Welcome to Paresh Impex

We are one of the noted exporters of a finest quality range of Curry Powder, which is used as a vital ingredient to add a spicy taste to various dishes. A rich source of Vitamin C, this spice effectively cures various problems concerning digestion. Offering natural color, taste and hotness, the entire range is largely acknowledged by clients across the globe.

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Turmeric

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.

Fennel Seeds

We are reckoned as a prominent Fennel Seeds Manufacturer, Exporter and Supplier in global markets. These Fennel Seeds offered by us are oval, yellow brownish colored seed, member of the parsley family. In non-veg, Italian, and many other dishes, Fennel Seeds are extensively used for adding great flavor.

Celery Seeds

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.

The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

Kalonji

Kalojni Seeds are also known as Black Onion Seeds, Black Cumin Seeds, Black Seeds and Nigella Seeds.
These seeds are very similar in size to a sesame seed, they are black in colour and have a very fragrant strong aroma.
Used mainly in bread recipes and savoury dishes; kalonji has a very distinctive aroma and taste. If you love to eat Indian cuisine then you will more than likely love the flavour of the kalonji seed.
Although extremely delicious, kalonji seeds are not just good for flavouring your favourite recipes, kalonji seeds have amazing health benefits too.

Kalonji seeds have been know to have many healing properties including migraine, chronic colds, palpitations, alopecia, asthma, bee stings, paralysis, amnesia, skin disorders, facial palsy, earache and respiratory diseases.
Kalonji is also known to benefit the stomach due to anti-bacterial properties.
Cold pressed Kalonji oil can help with dry skin problems such as eczema and psoriasis and has benefits to the scalps and joints through massage.

Cumin Seeds

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma.

Dill Seeds

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Coriander Seeds

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Black Papper

We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.

Ajwain

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

Ginger

Ginger has a pungent smell and taste and that attributes to the presence of a particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.

Tamarind

Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country.

Nutmeg

Nutmeg is usually associated with sweet, spicy dishes — pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice blend ras el hanout. It is indispensable to eggnog and numerous mulled wines and punches.